Los Picositos Esquites Menu

From a reviewer’s perspective, the menu at Los Picositos Esquites reflects a focused but creative take on classic Mexican street-style corn dishes, especially centered on elotes and esquites, with clearly defined sections like Elotes, Esquites, Charolas, and weekend specials such as Fines de Semana and elotería/esquitería service. The highlights include signature items like El picosito ($80.00), which layers elote with mayo, chili, lime, queso, and fried bases, and El dorielote ($45.00), a Doritos-covered elote that emphasizes crunch and spice. The esquites section is equally inventive, offering options such as Nacho esquites ($65.00) with Doritos and mixed cheeses, Maruesquites ($65.00) combining esquite with sopa Maruchan, and the indulgent Vaso flamin’ ($70.00) featuring Flamin’ Hot Cheetos and creamy toppings. The “Charolas” category pushes customization further with combinations like Suprema ($120.00) and Doritos ($110.00), both loaded with multiple chips, cheeses, and spicy condiments, giving the menu a bold, snack-heavy identity. Prices range from affordable staples like Los clásicos ($35.00) and El clásico ($40.00) to more elaborate, shareable options above $110.00-$120.00, making the menu accessible while still offering premium indulgent choices. Overall, the menu feels designed for variety and customization, balancing traditional elote preparations with modern, highly loaded street-food twists that emphasize flavor intensity, texture contrast, and playful combinations rather than minimalism.